Lamb is Kevin's favorite, but I've never actually made it at home. These were quite tasty, but next time I will try to marinate the chops in the herb mixture before cooking. I served these with a pearl barley and green beans.
Herbed Lamb Loin Chop
2 lamb loin chips
2 tblsp olive oil
2 tblsp chopped parsley and oregano
1 clove minced garlic
salt and pepper
Mix all ingredients but lamb in a small bowl. Heat an additional tablespoon olive oil in a skillet over high heat. Slather a quarter of the herb mixture on one side of each chop and place it herb side down in the skillet. Cook for approximately 3 minutes. Slather the remaining mixture on the chops, flip the chops, and reduce the heat to low. Cover and cook to desired doneness.
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1 comment:
Lamb is my favorite, too. These sound so good. Eggs Benedict is a favorite also. I'm going to have to get busy cooking.
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