I made the most beautiful, picture perfect eggs benedict for Kevin for his father's day breakfast. I so wanted to take a picture because I never make anything that's picture perfect, but my camera batteries were dead. So were the backup batteries. Sad.
Hollandaise
4 egg yolks
1 1/2 tsp lemon juice
pinch cayenne (I actually used a bit more than a pinch by accident, but it was quite tasty)
2 tsp warm water
1 stick butter, melted
Add all ingredients except butter to a food processor. Turn on processor and slowly drizzle in melted butter. Serve warm over toasted english muffins topped with canadian bacon and poached egg.
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