CSA Challenge: Bok Choy

Alright, I'm sure this isn't much of a challenge for the majority of you out there, but since my Asian cooking skills mostly amount to finding the carryout menu, it's an ingredient I need help with. Tonight, I sauteed it with eggplant, garlic, and ginger and finished it with cilantro. It was a nice accompaniment to our totally gourmet grilled cheese sandwiches (wink), but certainly nothing that would count as a meal. So, what are your thoughts? What's your favorite thing to do with bok choy?