Grilled Stuffed Tomatoes

I came home from vacation to find my tomatoes had ripened! Joy! Instead of just plopping them on a plate with every meal, I figured I should try something a little different. It was also hot as heck, which meant I was not interested in firing up the oven, so I decided to try stuffed tomatoes on the grill. They were delicious, but definitely a mess.

Grilled Stuffed Tomatoes
3 plum tomatoes, halved, seeds removed
1/4 cup panko bread crumbs
1/4 cup grated romano cheese
1 tblsp fresh oregano, chopped
1 tblsp fresh basil, chopped
extra virgin olive oil
salt and pepper
Mix all ingredients except tomatoes. Add olive oil until the bread crumb mixture just comes together. Grill tomatoes, meat side down, for a minute to warm up and add a little grill flavor. Flip tomatoes over and spoon filling into the tomato and grill until the cheese melts and the filling browns lightly.