Garden Salsa

This is a pretty basic recipe, but we've been enjoying it quite a bit this week. If I didn't kill my cilantro, as usual, I would have put some in, but it was tasty without it.


Garden Salsa
6-9 ripe plum tomatoes, diced
1 small cucumber, cut in small dice
1 small bell pepper, cut in small dice
2 jalapenos, seeded, minced
1 tblsp lemon juice (I would have preferred a little more lime juice, but didn't have any limes)
ground cumin to taste
salt
Place cut tomatoes and cucumbers in a small colander over a bowl. Toss with salt. Let sit for 15 minutes. Drain and mix with remaining ingredients. Let sit for at least an hour to let flavors combine.