Tuesday, August 2, 2011

Greek Tomato Sandwich

This is way too easy and probably doesn't deserve its own blog entry, but I'm putting it here anyway. It's mostly the mayonnaise. I tried to make this without making the mayo and it was just a mess of a sandwich. And I'm sure "Greek" is a bit of a stretch, but it's what I think of when I taste it, so that's what it is here.

Greek Tomato Sandwich
1/4 cup mayonnaise
1 tblsp chopped fresh oregano
1 oz crumbled feta
1 large tomato, sliced
sliced onion
lettuce
whole wheat bread
Combine mayo, oregano, and feta in a small blender. Let sit in fridge for at least an hour. Assemble sandwich on toasted bread. Enjoy!

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