Kevin fell in love with grilled fennel at a restaurant near us, so I thought I'd try to recreate it. Way too easy to make, but I thought I'd post it anyway.
Grilled Fennel
1 fennel bulb
olive oil
salt and pepper
Remove leaves and stalks from fennel bulb. Cut bulb into quarters and clean. Toss in olive oil, salt, and pepper. Place on hot grill pan and cook for 2-3 minutes on each side.
Sunday, November 1, 2009
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