Dressing up Ham Steak

After a crazy day, I had about 5 minutes to make dinner before everyone in my house, including me, had a breakdown about how hungry we all were. Ham steak to the rescue! I also made another attempt at getting Natty to eat veggies, but apparently rice isn't his thing... Stinker.

Ham Steak with Mustard Sauce
1 ham steak
1/4 medium onion sliced
1/4 cup white wine
1 heaping tblsp course ground mustard (by tblsp here, I mean one of the regular spoons out of the drawer, so it was probably more like 2 tblsps if you're actually measuring)
Cook ham steak in skillet over medium high heat until browned. Remove from skillet. Toss in onions and let brown for a minute. Add wine and deglaze pan. Add mustard and combine. Remove from heat.

Cheesy Rice
1 package instant brown rice
1 large carrot chopped into 1 inch chunks
milk or water
1/4 medium onion chopped
1 handful shredded mozzarella cheese
Cook rice according to package directions. Add carrot to water while rice is cooking. Drain rice and carrot. Place rice in serving dish. Puree carrot in food processor with a small amount of milk or water to help it along. Saute onion. Add pureed carrot, sauteed onion, and cheese to rice and stir to combine.