Cheesy Potato Sticks

These were supposed to trick Natty into eating something, but they didn't work. Luckily, they are tasty, so we'll just have to eat them with dinners.

Cheesy Potato Sticks

2 large potatoes

milk

butter

1 cup shredded cheddar cheese

1 egg yolk

pinch coriander

flour (for dusting)

1/2 cup breadcrumbs

Peel potatoes, cut up, and boil in salted water until fork tender. Mash potatoes, adding milk and butter to taste. Add cheese, egg yolk, and coriander and mix. Turn out onto floured surface and flatten to about 1". Cut into finger width strips. Flour hands. Pick up each piece of potato mixture and form square. Coat in breadcrumbs and place on lightly greased baking pan. Cook in a 400 degree oven until lightly browned.