Saturday, July 31, 2010

Rice with Cheese

This was a last minute change when I decided that just plain brown rice would be too boring. I needed to do something quick to dress it up.


Rice with Cheese
1 batch brown rice
1 handful parsley, chopped
1/3 cup extra virgin olive oil
1/2 chunk (about palm size) goat cheese (mine was chive and garlic flavored)
Cook brown rice. Stir in remaining ingredients.

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