Bacon Leek Dip

If it weren't for the kids, I'm pretty sure that dip would be a regular meal for me. This one was really tasty and since it had vegetables in it, I think I should have been able to call it a meal! 


Bacon Leek Dip
8 slices bacon, cooked and crumbled
1 tblsp olive oil (or bacon fat if you have to cook your bacon)
1 leek sliced thin
1 large handful swiss chard, cut into small chunks
1 cup plain yogurt
1 cup cheddar cheese
My bacon was already cooked and in the freezer, but if yours isn't, you should cook it and then crumble it. Cook the leek and chard in the fat of your choosing until tender. Drain bacon, leeks, and chard on paper towels. Mix together all ingredients and place in a 3 cup oven safe baking dish. Cook at 400 degrees for 20-25 minutes or until light brown on top.