The basil at the community garden was looking awesome this week and, since I've put a hurtin' on mine after a month of putting fresh basil in everything, I grabbed a nice big handful. This was meant to be pesto, but upon further inspection I realized I didn't have pine nuts or parmesan cheese and so I went for a simple basil and tomato sauce. I served this with a side of snap peas.
Grilled Chicken with Basil Sauce
1 package chicken breast
1 big handful basil
2 cloves garlic, smashed
1/4 cup olive oil (or more for desired thickness)
1 tomato, diced
salt and pepper
Grill chicken. In a small food processor, combine basil, garlic, olive oil, and salt and pepper until it reaches desired consistency. Stir in diced tomato. Serve over sliced chicken breast.
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