Vinegar Smashed Potatoes

This recipe is from our friend Grant. It's a nice change for standard mashed potatoes. This makes enough for three servings.


Vinegar Smashed Potatoes
3 white potatoes, cut into 1" squares
salt
2 tblsp melted butter
3-4 tblsp red wine vinegar
Just cover potatoes with cold water and salt. Bring to boil and cook potatoes until fork tender. Drain potatoes, return to pot, and add melted butter and vinegar. Mash potatoes to mix, but leave them on the chunky side.