We've always made potacos, but it's equally delicious to slop up a potato with some leftover chili as well. It's lacking in the cute nickname department... Kevin calls them phillies, but that reminds me of cheesesteaks, so it's not really working.
Po-chilis
4 baking potatoes
olive oil
salt
4 cups warmed leftover veggie chili
1 tblsp butter
1 tblsp flour
3/4 cup whole milk
1 cup shredded cheddar cheese
plain yogurt
Poke potatoes repeatedly with a fork or knife. Microwave on high for 15 minutes. Coat with olive oil and salt and place in 400 degree oven or toaster oven for 5 minutes. Meanwhile, melt butter in a small saucepan. Add flour and bring together a light roux. Whisk in milk and heat over medium heat until milk thickens. Remove milk from heat and stir in cheddar cheese. Cut open the potatoes, top with chili, cheese sauce, and yogurt.
2 comments:
chilatos?
:)
I like that one!
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