Alright Andrej, you might be the only other person I know who has ever heard of this dish. If you have and you know how to spell it, let me know. Apparently this is a Czechoslovakian dish that my parents learned from my dad's family. It's not a terribly exciting dish, but it's really tasty and an excellent use of leftover ham if you, like me, happened to make an 8 lbs ham for three people. I always loved the noodles that would get crispy on the top. Yummy!
Felishki1/4 bag egg noodles
1 1/2 cup leftover ham, cut into bite size chunks
2 eggs, beaten
3/4 cup milk
paprika
salt and pepper
Cook egg noodles according to package directions. Combine noodles and ham in a medium casserole dish. Combine eggs with enough milk to total 1 cup of mixture. Add salt and pepper to taste. Pour egg mixture over noodles and ham. Sprinkle top with paprika to your taste. Bake at 375 until casserole is set and top is lightly browned.
4 comments:
Never heard of it before today, but it sounds delicious and easy!
I thought for sure you would know. Oh well. It is super easy and tasty!
Sounds yummy!
I’ve grown up with this dish (I am now 51). No one I’ve ever met has known what it was. We always thought it was a German dish as my Grandfather who taught my Mom to make it was German. I still make it and my kids love it as well!
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