I wanted to make a couple of small tarts with the leftover tart dough I had, but I ran out of frangipane. So, I decided to make an ice cream with the same flavors and serve it in the shells I made. I'm happy to report - it worked!
Tarte Normande Ice Cream
1 cup whole milk
1 cup heavy cream
1/4 cup brown sugar
1/4 cup white sugar
1/4 tsp vanilla extract
1/4 tsp almond extract
1/8 tsp lemon oil
pinch salt
1 pear, cut into small pieces
1 handful frozen wild blueberries
Mix all ingredients up to salt together. Add to ice cream maker and prepare according to maker instructions. When the ice cream reaches soft serve consistency add pear and blueberry. Freeze to desired consistency.
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