Spicy Cheese Topped Tilapia

This is a modified version of my Aunt Joanne's southwestern fish, which I will surely make and post at a later date. It's a very tasty dish and it is on the table in a flash. I served it with couscous and broccoli.

Spicy Cheese Topped Tilapia
3 tilapia fillets
1 cup shredded cheddar cheese
1/2 jar Harry and David Pepper and Onion Relish
1 tblsp horseradish
1 tblsp brown mustard
salt and pepper
Salt and pepper fillets. Place under broiler for 10 minutes. Mix together remaining ingredients. Remove fish and top with 1/3 of the mixture. Return fish to broiler and cook until cheese is melty and lightly browned.