This is just a little twist on the cinnamon ice cream I usually make. I was aiming for something that tasted kind of Christmasy. It was quite tasty!
Spiced Ice Cream
1 cup whole milk
2/3 cup half and half
1/3 cup heavy cream
pinch salt
1/4 tsp cinnamon
1/8 tsp ground clove
1/3 cup brown sugar
1/4 tsp vanilla extract
6 squares of large Hershey's Special Dark bar, chopped
Mix milk, half and half, heavy cream, salt, cinnamon, cloves, sugar, and vanilla together until frothy. Prepare according to your machine's instructions. Remove from machine when soft serve consistency is reached and stir in chocolate. Stick in the freezer until you're ready to eat it.
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