Gnocchi

Another score for Mark Bittman! This gnocchi was much lighter than I've ever had in restaurants and, for that, I was very thankful since I could score some seconds and not feel horrible afterwards. Since I used Bitman's recipe, I'm not posting here. I made a simple garlic and olive oil sauce to go with it.


Garlic and Oil Sauce
1 cup olive oil
3 tblsp garlic, minced
1 tblsp fresh oregano, chopped
1 tblsp fresh basil, chopped
1 cup chopped tomato
salt
red pepper
Saute all ingredients together until the garlic is lightly browned.