I normally don't post recipe variations, but this one was particularly yummy, so I thought I'd throw it out there.
Here's the base recipe. Then:
Remove the mushrooms and the thyme.
Substitute champagne for white wine and vegetable stock for chicken stock.
Add 1 1/2 cups butternut squash and 1 1/2 cups langostino (pre-cooked). I also meant to grate some fresh nutmeg over the whole thing once it was done, but I forgot. You might try it though.
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3 comments:
Langostino? Yum!
Oh man, this sounds great! Langostino's were a special treat when I was kid and I've just found them at the store again recently after not seeing them for years.... I'm going to have to try this. I'm skittish about leftover seafood - do you think it would be ok the next day?
We ate the leftovers the next day for lunch and were fine. Come to think of it, I think I even gave Kevin the remaining langostino the following day for lunch. I think it's usually 24-36 hours for leftover seafood.
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