Monday, September 27, 2010
CSA Challenge: Bok Choy
Alright, I'm sure this isn't much of a challenge for the majority of you out there, but since my Asian cooking skills mostly amount to finding the carryout menu, it's an ingredient I need help with. Tonight, I sauteed it with eggplant, garlic, and ginger and finished it with cilantro. It was a nice accompaniment to our totally gourmet grilled cheese sandwiches (wink), but certainly nothing that would count as a meal. So, what are your thoughts? What's your favorite thing to do with bok choy?
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2 comments:
I'm not all that creative with it. It's good in soups, particularly Asian ones. I like to stir fry it with soy sauce, a little sherry, garlic, sesame oil, maybe a little five spice powder, garnish with chopped nuts.
I figured you would be my best resource! I'll have to find some Asian soups to try!
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