Okay, so we all know my kid won't eat vegetables. So, when I went to make a side vegetable for dinner the other night, I thought I would try adding salsa and cheese because who doesn't like salsa and cheese! Well, it turns out that Natty doesn't like salsa and cheese. At least not when it's served on vegetables. Oh well. Kevin thought it was delicious. For lack of a better name, I threw in fiesta since that seems to universally indicate the involvement of salsa and cheese!
Fiesta Corn
olive oil
1/2 bag frozen sweet corn
1 large handful frozen peas
1/4 cup salsa
2 oz cheddar cheese
In a skillet over medium heat, heat olive oil. Add corn and peas. Cook until warmed through. Add salsa and stir until warmed. Turn off heat and add cheese. Stir to combine. Serve hot.
2 comments:
I feel like a dunce - it has never once occurred to me to cook frozen veggies in a skillet instead of steaming them. How brilliant! Do you thaw them first?
Nope, I just throw them in there frozen. We do it with broccoli a lot too - just sautee it in olive oil and garlic. There's enough water in them that they cook through and stay moist.
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