Have you ever tried to recreate something that you last had when you were five? No? That makes you waaaay smarter than me! I've been trying to recreate my great-grandmother's stewed apples for years. Failure after failure plagues me. Luckily, when you fail on stewed apples, you end up with applesauce, which is also awesomely tasty!
Chunky Applesauce (version 982)
5 stayman winesap apples, peeled and cut into 3/4 inch chunks
1 cup apple cider
2 tblsp brown sugar
1 cinnamon stick
Add all ingredients to a medium saucepan and cook over medium low heat. Stir gently every couple of minutes. Cook approximately 30 minutes or until the sauce thickens.
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