Okay, this is too simple to bother posting, but since it had never occurred to me to mix potato types in my mashed potatoes, I thought it might not have occurred to you either.
Mixed Mashed Potatoes
1 large sweet potato
4 small/medium red potatoes
4 small/medium white potatoes
2 tblsp butter
1/4 cup whole milk (or more depending on desired creaminess)
Peel potatoes and cut them into 2" cubes. You might want to keep the sweet potatoes a bit larger since they cook faster than the others. Cover potatoes with cold salted water and boil until fork tender. Drain and mash with butter and milk.
Subscribe to:
Post Comments (Atom)
2 comments:
Huh - I've never thought of mixing potatoes like that before. Can you describe what it tasted like? It's kind of hard for me to imagine, but I'm intrigued!!
Kevin says they tasted like "awesomeness." They were just a little bit sweeter than normal mashed potatoes.
Post a Comment