I admit it. I totally stole this idea from the woman who runs our community garden. It's super simple and a great way to get the veggies in at dinnertime. Kevin said he liked the casserole so much it must go deep into his ancestry. He had to explain this to me several times, but the gist of it is that he really liked it a lot. I served this with our first fresh tomatoes of the season sprinkled with salt and pepper. Yummy!
Simple Chicken and Veggie Casserole
1 package chicken breast, cooked
1 medium head broccoli
1 small head cauliflower
1 kohlrabi
1 cup plain yogurt
1/3 cup mayonnaise
2 tblsp chicken seasoning
1/2 cup breadcrumbs
1/2 cup swiss cheese
Blanch veggies. Put chicken and veggies in casserole dish. In separate dish, mix yogurt, mayo, and chicken seasoning to taste. Pour over chicken and veggies and stir to combine. In a separate dish, mix breadcrumbs and cheese. Sprinkle over casserole. Bake in 400 degree oven until top browns and veggies cook to desired tenderness.
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1 comment:
It resonated with the core of my being. Probably most unimaginative people would just say "comfort food."
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